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Christmas Tree Brownies| Easy Eggless Brownie Recipe

Kids are just fond of Santa and the Christmas tree. Well, Christmas is around and my daughter ordered me to bake a brownie so I thought of making a Christmas tree brownie. Today I will share with you a simple brownie recipe which becomes extra special with the addition of green and red frosting and some sugar candies. I bake the brownies in round cake pans to make cutting triangle shapes easy, with no trimmings or waste.

Brownies is a dessert liked by all of us. Some like it fudgy, some like it cakey. I bring to you a quick and tempting eggless chocolate brownie baked in kadai. You can easily bake it without a microwave and give a christmas surprise to all.

Read on to know the brownie recipe:


Ingredient required:

Chopped dark chocolate: ⅓ cup

Butter: ¼ cup

Powdered sugar: 1/3 cup

Condensed milk: ¼ cup or 2 tablespoon

Milk: ½ cup

Refined flour/Maida: 1 cup

Cocoa powder: 4 tablespoon

Baking powder: ¼ tsp

Vanilla essence: 1tbsp



Brownie recipe:

  • Melt the chopped dark chocolate in a double boiler or in the microwave for 30 secs. Cool it and stir the chocolate well to tempere it.

  • In another bowl mix powdered sugar and butter till it looks fluffy, then gradually mix the condensed milk.

  • Stir the mixture well and add melted dark chocolate to it. Mix the batter and then add all the dry ingredients.

  • Sieve and mix refined flour/maida, cocoa powder and baking powder into the prepared wet ingredients. Stir the batter and add milk gradually to make a thick paste consistency.

  • Lastly add some vanilla essence and your brownie batter is ready to put in the oven.

  • Place the batter into a circular cake tin, do not forget to line the tin with butter paper. Add some dark chocolate chips if you want some extra chocolaty taste.

  • Bake until the brownies begin to gain a crust around the edges, pull away from the edge and a toothpick inserted in the center comes out clean, 35 to 40 minutes.

  • Cool the brownie for at least one hour in a cooling rack, (if you do not have cake cooling racks use Chapati jali roaster).


Christmas tree brownie frosting:

  • Cut each circle into 8 equal triangles with a knife. Use a small offset spatula or pie server to lift each triangle out of the pan.

  • Insert tandoor wooden sticks, medium size, or you can use lollipop sticks as well.

  • Poke the sticks giving a tree shape to your brownie

  • Decorate it with green, red and white frosting adding some sugar candies. I used whipping powder for my frosting and cake food gel colors for decorating the brownie.

  • Voila! Your Christmas tree brownie is ready.


Read here: DIY BABYPHOTOSHOOT IDEAS| BABY COSTUMES


I am sure you and your kid will love this Christmas brownie. Enjoy the dessert with your family.





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